About Roe

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Chef Roe

Owner | Marketing Consultant | Private Chef

Los Angeles, CA | Houston, TX

Dec. 2020- Present

• Brand marketing strategist and content creator for small businesses 

• Social media management for client accounts 

• Curating and posting content and blogs for clients using professional tools such as Adobe Suite 

• Suggest and implement new features to develop brand awareness 

• Website designer and manager. including updating and maintaining SEO 

• Food styling & Food Photography

• Restaurant Operations Consultant

• Private dinners and banquets 

• Client inventory and budget management 

• Enforced food, health, and safety protocols

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Don Orange

Assistant Manager

Redlands CA

Aug. 2022- May 2023

• Inland Empire Magazine: “Best Mexican Restaurant”

• Managed tracking operating costs, budget, labor and resources

• Managed day-to-day operations

• Hiring Manager

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Kiran's

Assistant Manager

Houston, TX

August. 2020- Present

• Worked with the chef and clients to plan and execute private dinners and banquets

• Catering management of up to 300 guest (in collaboration with Post Oak Hotel) 

• Engaging with gusts and VIP’s to ensure pleasurable hospitality 

• Team development 

• Food health and safety management 

• Social Media Manager-Food Photography & Content Creation

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The Art Institute of Houston

Advisor | Culinary Programs

Houston, TX

Oct. 2018- July 2021

• Create engaging content based on campus events and student interactions to cultivate and maintain Ai Brand

• Supervised campus social media accounts

• Oversaw a student cohort of close to 200 students between three campuses

• Developed partnerships with companies such as Walt Disney World and Hyatt Resorts

• Directed the development of the new campus restaurant

• Organized and oversaw banquets (inc. menu development) for campus events

 

The Art Institute of California

Instructor | Restaurant Manager

San Bernardino, CA

Feb. 2015- Oct. 2018

• Managed restaurant daily operations—Seasons Bistro 

• Front-of house operations manager and instructor 

• Planned and executed banquets and banquets for special events such as VIP’s and fashion shows 

• Generate, edit, publish and share engaging content daily for campus restaurant social media accounts, including food photography 

• Collaborate with campus director of public relations to ensure brand consistency 

• Faculty end-user trainer 

• Directed the development of the new campus restaurant 

• Increased quarterly sales by integrating multi-course dinner events

 

Grhaze Inc., Redlands, CA

Assistant Restaurant Consultant

Redlands, CA

Sept. 2015- Sept 2016

• Managed startup operations including brand development, marketing, graphic design

• Contractor and permit management

• Hiring, training, and managing for front of house employees

• Led creative design with the contractor team

 

R81Print, San Bernardino, CA

Marketing Graphic Designer 

San Bernardino, CA

July 2014- Oct. Feb. 2015

• Client Project Manager

• Created graphics, illustrations, logos, layouts, and photos using Adobe Suite

• Consulted business owners on best marketing strategies

• Restaurant menu engineering

 

Las Brasas Restaurant

General Manager

Redlands, CA

Aug. 2004- July 2014

• Inland Empire Magazine: “Top 100 Restaurants”

• Managed marketing, social media, & public relations for the business

• Oversaw employee training and quality control

• Inventory management

• Catering manager

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